It’s the people who make the chicken. Whether you’re working on the restaurant floor or from Central Support, you’ll put the life and soul into Nando's.
We take your health and ours very seriously. Our thorough health and hygiene protocols will be further bolstered during this time and we want to share some of those precautionary measures with you.The well-being of our guests and staff is, and always will be, a top priority.
