Prep: 5mins Cook: 20mins
Serves : 2
Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).
Cook rice as directed on packet.
When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.
Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.
Meanwhile, heat a pan and ad PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved and the chicken until cooked through.
Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!
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