Serves 2 - 4
Prep time: 5 mins
Cook time: 25 mins
Fry the onion and garlic in a large skillet with olive oil over medium heat until the onions are soft (about 5 minutes).
Add the tomatoes and their juices, crushing the tomatoes with your hand as you add them.
Add the Nando’s Mild PERi-PERi Sauce, paprika and cumin, salt and pepper and stir. Let the sauce simmer for about 5 - 7 minutes, stirring occasionally.
Drain the beans, add to the skillet and stir to combine everything. Simmer for 5 more minutes.
Crack the eggs into the skillet, place a lid on top and simmer for 5 more minutes until the whites are set, and the yolks are to your liking.
Top with parsley and enjoy with toast.
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